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Cottage Dill Bread


Cottage Dill Bread Recipe

Ingredients:
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 2/3 cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 1/2 tablespoons active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 166
Total Fat 3.1g
Saturated Fat 0.8g
Cholesterol 2mg
Sodium 270mg
Total Carbohydrate 27.7g
Dietary Fiber 1.3g
Sugars 1.6g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

57.7262537542


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