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Cottage Cheese Salad with Egg and Radish
- 1 (16 ounce) container cottage cheese
- 1 hard-cooked egg, diced
- 2 tablespoons chopped fresh chives
- 3 radishes, chopped
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 3.6g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|