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Cottage Cheese Salad with Egg and Radish


Cottage Cheese Salad with Egg and Radish Recipe

Ingredients:
  • 1 (16 ounce) container cottage cheese
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh chives
  • 3 radishes, chopped
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 136
Total Fat 6.4g
Saturated Fat 3.6g
Cholesterol 70mg
Sodium 567mg
Total Carbohydrate 3.3g
Dietary Fiber 0.1g
Sugars 0.6g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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