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Cottage Cheese Roast
- 1 (16 ounce) package creamed cottage cheese
- 4 eggs, beaten
- 1/4 cup vegetable oil
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup finely chopped walnuts
- 1 1/2 cups cornflakes cereal
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 4.4g|
|Total Carbohydrate 10.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|