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Cottage Cheese Perogies


Cottage Cheese Perogies Recipe

Ingredients:
  • 1 3/4 cups dry-curd cottage cheese
  • 2 egg yolks
  • 3/4 teaspoon salt (optional)
  •  
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons vegetable oil
  • 3/4 cup cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 131
Total Fat 3.2g
Saturated Fat 0.7g
Cholesterol 37mg
Sodium 374mg
Total Carbohydrate 17.8g
Dietary Fiber 0.6g
Sugars 1.8g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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