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Cottage Cheese Pancakes
- 3/4 cup all-purpose flour (spooned and leveled)
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup low-fat (1%) cottage cheese
- 2/3 cup milk
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 5 teaspoons vegetable oil
Directions:View on PBS Food
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