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Cottage Cheese Bread II

Cottage Cheese Bread II Recipe

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 cup cottage cheese, room temperature
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 169
Total Fat 3.9g
Saturated Fat 1g
Cholesterol 20mg
Sodium 303mg
Total Carbohydrate 26.7g
Dietary Fiber 1g
Sugars 2.3g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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