Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Cottage Cheese Bread II
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 cup cottage cheese, room temperature
- 2 tablespoons vegetable oil
- 1 egg
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 teaspoons active dry yeast
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 1g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|