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Cottage Cheese Bread I


Cottage Cheese Bread I Recipe

Ingredients:
  • 1/2 cup water
  • 1 cup cottage cheese
  • 2 tablespoons margarine
  • 1 egg
  • 1 tablespoon white sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 171
Total Fat 3.6g
Saturated Fat 1.1g
Cholesterol 20mg
Sodium 324mg
Total Carbohydrate 26.8g
Dietary Fiber 1g
Sugars 1.3g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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