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Cottage Cheese Blintzes


Cottage Cheese Blintzes Recipe

Ingredients:
  • Crepes:
  • 3 eggs
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 3/4 cup all-purpose flour
  • 1 teaspoon vegetable oil, or as needed
  •  
  • Filling:
  • 2 (16 ounce) containers small curd cottage cheese, very well drained
  • 2 egg yolks
  • 1/4 cup white sugar
  • 2 tablespoons lemon juice
  •  
  • 1 teaspoon vegetable oil, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 149
Total Fat 7.1g
Saturated Fat 2.8g
Cholesterol 80mg
Sodium 264mg
Total Carbohydrate 10.8g
Dietary Fiber 0.2g
Sugars 4.4g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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