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Costas French Market Doughnuts (Beignets)
- 1/2 cup water
- 1 tablespoon yeast
- 1/4 cup shortening
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup boiling water
- 1 cup evaporated milk
- 2 eggs, beaten
- 7 1/2 cups flour
- 1 quart vegetable oil for frying
- 1 cup confectioners' sugar for dusting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 3.4g|
|Total Carbohydrate 80.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|