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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce


Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce Recipe

Ingredients:
  • 2 teaspoons unflavored gelatin
  • 1/4 cup dark rum
  • 1 1/4 cups whipping cream
  • 1/2 cup dark brown sugar
  • 1 tablespoon instant espresso powder
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3/4 cup whipping cream
  • 2 tablespoons dark colored corn syrup
  • 8 ounces bittersweet chocolate, chopped
  • 1 tablespoon dark rum
  • 8 sprigs fresh mint for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 572
Total Fat 43.5g
Saturated Fat 28.6g
Cholesterol 95mg
Sodium 56mg
Total Carbohydrate 37.4g
Dietary Fiber 2.5g
Sugars 27.5g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8903135963


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