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Corvina Traditional

Corvina Traditional Recipe

  • 1/3 pound peeled sweet potatoes, cut into 1/4-inch dice
  • 3/4 cup pure maple syrup
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup fresh celery juice
  • 1 tablespoon salt
  • 2 teaspoons aji amarillo paste (see Note)
  • 1 pound skinless corvina fillet, blood line removed and cut into 1/2-inch dice
  • 1/4 cup very finely diced celery
  • 3 tablespoons finely diced red onion
  • 3 tablespoons chopped fresh cilantro
  • 1/4 cup whole cilantro leaves
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