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Coronation turkey with homemade chapattis
- tbsp vegetable oil
- onion , chopped
- 1 garlic clove , chopped
- 1 tbsp curry powder
- tsp each ground cumin , ground coriander and turmeric
- 125ml coconut milk
- 125ml chicken stock
- 200g mayonnaise
- 425g leftover turkey
- 2 tbsp desiccated coconut , toasted
- handful chopped coriander , to serve
- chopped tomato , sliced onion and lettuce leaves, to serve
- 350g wholemeal flour (or roti flour), plus extra for dusting
- 1 tbsp vegetable oil
Directions:View on BBC Good Food
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