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- 1 onion , finely chopped
- -1 tbsp curry paste , such as Madras curry paste
- tbsp tomato pure
- 3 tbsp red wine
- 4 apricot halves, from a tin, drained , or use 4 dried apricots soaked in hot water for 15 minutes and whizzed to a pure
- 150ml mayonnaise
- 3 tbsp whipping cream
- 300g cooked turkey , pulled into chunks
- watercress to garnish
Directions:View on BBC Good Food
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