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Coronation turkey


Coronation turkey Recipe

Ingredients:
  • 1 onion , finely chopped
  • oil
  • -1 tbsp curry paste , such as Madras curry paste
  • tbsp tomato pure
  • 3 tbsp red wine
  • 4 apricot halves, from a tin, drained , or use 4 dried apricots soaked in hot water for 15 minutes and whizzed to a pure
  • 150ml mayonnaise
  • 3 tbsp whipping cream
  • 300g cooked turkey , pulled into chunks
  • watercress to garnish
Directions:
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