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Corny Ham and Potato Scallop

Corny Ham and Potato Scallop Recipe

  • 5 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked ham
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons instant minced onion
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/2 cup milk
  • 3 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 335
Total Fat 11.5g
Saturated Fat 5.2g
Cholesterol 32mg
Sodium 1030mg
Total Carbohydrate 46.8g
Dietary Fiber 3.7g
Sugars 5.9g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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