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Cornucopia Chili


Cornucopia Chili Recipe

Ingredients:
  • 1 1/2 cups dry kidney beans
  • 1 1/2 cups dried pinto beans
  • 9 cups water
  • 24 ounces textured vegetable protein
  • 3 1/2 cups boiling water
  • 1/4 cup vegetable oil
  • 3 cups chopped onion
  • 4 teaspoons ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon dried oregano
  • 2 teaspoons salt
  • 4 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 3 (10 ounce) cans chile sauce
  • 1 (28 ounce) can tomato puree
  • 3 (29 ounce) cans diced tomatoes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 391
Total Fat 5.5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 1283mg
Total Carbohydrate 44.3g
Dietary Fiber 12.4g
Sugars 9.7g
Protein 46.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7644542728


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