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Cornmeal pancakes with spiced pork & avocado salsa


Cornmeal pancakes with spiced pork & avocado salsa Recipe

Ingredients:
  • 1 tbsp olive oil
  • 750g/1lb 10oz boned pork shoulder , trimmed of excess fat, cut into 7-8 large chunks
  • 1 onion , chopped
  • 3 garlic cloves , crushed
  • 2cm piece ginger , grated
  • 1 tsp each cumin seeds and coriander seeds, lightly crushed
  • 1 tsp chilli powder
  • tsp smoked paprika
  • tsp dried oregano
  • 2 tsp wine or cider vinegar
  • 200ml beer
  • 1 tbsp light muscovado sugar
  • 1 small cinnamon stick
  • 2 cloves
  • 140g plain flour
  • 75g fine or medium cornmeal
  • tsp baking powder
  • 2 tbsp sunflower oil
  • 2 ripe avocados , diced
  • 12 cherry tomatoes , roughly chopped
  • 6 spring onions , sliced
  • 1 red chilli , finely chopped
  • 1 rounded tbsp chopped coriander
  • juice of lime
  • lime wedges, soured cream and extra coriander to serve
Directions:
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