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Cornmeal Pancakes with Fresh Blueberry Sauce

Cornmeal Pancakes with Fresh Blueberry Sauce Recipe

  • 1¼ cups water
  • ½ cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2 cups fresh blueberries
  • 1½ tablespoons currant jelly
  • 1½ cups flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • Kosher salt
  • ½ cup cornmeal
  • 2 eggs
  • 1½ cups milk
  • Corn or safflower oil, for cooking
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 388kcal (19%)
Total Fat 9g (14%)
Saturated Fat 2g (11%)
Cholesterol 77mg (26%)
Total Carbohydrate 68g
Dietary Fiber 3g
Sugars 32g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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