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Cornmeal Millet Poppy Seed Muffins

Cornmeal Millet Poppy Seed Muffins Recipe

  • 3/4 cup millet
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 1/2 tablespoons poppy seeds
  • 3 tablespoons white sugar
  • 1 tablespoon grated lemon rind
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1 egg
  • 3/4 teaspoon vanilla extract
  • 1 tablespoon white sugar, or as needed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 227
Total Fat 6.7g
Saturated Fat 0.9g
Cholesterol 19mg
Sodium 154mg
Total Carbohydrate 37g
Dietary Fiber 1.9g
Sugars 11.5g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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