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Cornmeal Grissini with Fennel

Cornmeal Grissini with Fennel Recipe

  • 1 cup lukewarm water (105 to 115°F)
  • 1 package active dry yeast (2¼ teaspoons)
  • 1 teaspoon sugar
  • 2½ cups all purpose flour
  • 2/3 cup yellow cornmeal
  • ½ teaspoon fine sea salt
  • 1 tablespoon fennel seed
  • ¼ cup olive oil, plus additional for brushing the dough
  • Kosher salt, for sprinkling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 103kcal (5%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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