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Cornmeal Fried Catfish with Rmoulade Recipe
- 1/2 cup finely ground yellow cornmeal
- 1/2 cup cake flour
- 2 teaspoons ground cayenne pepper
- 1 teaspoon paprika
- 1 tablespoon kosher salt, plus more as needed
- 1 teaspoon freshly ground black pepper, plus more as needed
- 6 cups vegetable oil
- 2 pounds catfish fillets, cut in half lengthwise
- Lemon wedges, for serving
Directions:View on Chow
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