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Cornmeal Coconut Cookies

Cornmeal Coconut Cookies Recipe

  • 1 1/4 cups butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 cups finely-ground cornmeal (such as Goya® Fine Yellow Corn Meal)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 lime, zested
  • 1/2 cup shredded coconut
  • 1/4 teaspoon salt
  • 1 tablespoon coconut-flavored rum (such as Bacardi® Coconut™)
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 95
Total Fat 5.2g
Saturated Fat 3.3g
Cholesterol 17mg
Sodium 77mg
Total Carbohydrate 11.2g
Dietary Fiber 0.4g
Sugars 4.6g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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