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Cornmeal Cake with Strawberries

Cornmeal Cake with Strawberries Recipe

  • Unsalted butter and cornmeal for preparing the pan
  • 1¼ cups sifted cake flour
  • 6 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon grated lemon zest
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 baskets (1 pint each) strawberries
  • Sugar to taste, plus 2 teaspoons fresh lemon juice
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 470kcal (24%)
Total Fat 26g (39%)
Saturated Fat 15g (76%)
Cholesterol 127mg (42%)
Total Carbohydrate 56g
Dietary Fiber 3g
Sugars 31g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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