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Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote


Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote Recipe

Ingredients:
  • 1 cup all purpose flour
  • 1/2 cup yellow cornmeal
  • 1 1/2 teaspoon Homemade baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon finely grated orange peel
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons coarsely crushed sugar cubes
  • Buttermilk Ice Cream
  • Rhubarb Compote
Directions:
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