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Cornmeal Cake

Cornmeal Cake Recipe

  • 1/4 cup butter, softened
  • 1/2 cup corn flour
  • 1/3 cup water
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1/2 cup white sugar
  • 1/4 cup cornmeal
  • 1/8 cup heavy cream
  • 1/3 teaspoon baking powder
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chili powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 202
Total Fat 8.3g
Saturated Fat 4.7g
Cholesterol 20mg
Sodium 100mg
Total Carbohydrate 32.3g
Dietary Fiber 2.6g
Sugars 14.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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