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Cornmeal Bacon Waffles with Cheese Sauce


Cornmeal Bacon Waffles with Cheese Sauce Recipe

Ingredients:
  • 2 eggs
  • 1 3/4 cups milk
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 pound thinly sliced bacon
  •  
  • 1 (1 pound) loaf processed cheese, cubed
  • 1/4 cup milk, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 734
Total Fat 48.8g
Saturated Fat 19.8g
Cholesterol 162mg
Sodium 1662mg
Total Carbohydrate 46.6g
Dietary Fiber 1.5g
Sugars 12g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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