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Cornmeal-Fried Oyster Sandwich with Lemon Tartar Sauce


Cornmeal-Fried Oyster Sandwich with Lemon Tartar Sauce Recipe

Ingredients:
  • 1 large egg yolk
  • 2 tablespoons Dijon mustard
  • 1½ teaspoons fresh lemon juice
  • 2/3 cup peanut or vegetable oil
  • 1 tablespoon chopped drained capers
  • 1½ teaspoons finely chopped red onions
  • 1½ teaspoons finely chopped dill pickles
  • 1 tablespoon sweet pickle juice from the jar
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon Tabasco sauce, or to taste
  • 2 cups all-purpose flour
  • ½ cup cornmeal
  • 4½ teaspoons cayenne
  • 4½ teaspoons paprika
  • 1 tablespoon kosher salt
  • 1½ teaspoons freshly ground black pepper
  • 1½ teaspoons dried thyme
  • ¼ teaspoon celery seeds
  • 2 dozen Pacific oysters, scrubbed, rinsed, and shucked
  • 4 pieces French bread, cut into 6- to 8- inch sandwich lengths
  • Butter lettuce leaves
  • Peanut oil for frying
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1298kcal (65%)
Total Fat 56g (85%)
Saturated Fat 6g (31%)
Cholesterol 73mg (24%)
Total Carbohydrate 165g
Dietary Fiber 9g
Sugars 7g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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