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Cornmeal-Dried Cherry Scones

Cornmeal-Dried Cherry Scones Recipe

  • ¾ cup (3¼ ounces) all purpose flour
  • 2/3 cup (4 ounces) fine yellow cornmeal
  • 1 tablespoon (¼ ounce) plus 1 teaspoon granulated sugar
  • 1½ teaspoons baking powder
  • 1/8 teaspoon kosher or fine-grained sea salt
  • 2 ounces (4 tablespoons, ½ stick) unsalted butter, chilled
  • 2/3 cup (3½ ounces) dried tart cherries
  • 1/3 cup plus 2 teaspoons heavy whipping cream
  • 1 extra large egg, at room temperature
  • ½ teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 79kcal (4%)
Total Fat 4g (6%)
Saturated Fat 2g (11%)
Cholesterol 20mg (7%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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