Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa


Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa Recipe

Ingredients:
  • 1/2 cup all purpose flour
  • 1/3 cup yellow cornmeal
  • 1 tablespoon ancho chili powder
  • 1 teaspoon salt
  • 4 12- to 14-ounce whole trout, boned, scaled, heads and tails intact
  • 6 tablespoons olive oil
  •  
  • 1/2 cup chopped red onion
  • 4 garlic cloves, minced
  • 2 teaspoons minced seeded serrano chili
  • 1 1/2 pound yellow or red tomatoes (preferably vine-ripened), seeded, cut into 1/2-inch pieces
  • 3 tablespoons bottled clam juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 1 tablespoon chopped fresh tarragon
  •  
  • 1/4 cup shelled pumpkin seeds (pepitas), lightly toasted
Directions:
View on

Why don't we display directions?


Rank

34.8132773535


What's this?

Share
http://food2fork.com/view/53247