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Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa Recipe


Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa Recipe Recipe

Ingredients:
  • 2 eggs
  • 1 cup milk
  • 2 cups coarse cornmeal
  • 1 tablespoon cracked black peppercorns
  • 1 cup flour
  • 9 ounces soft goat cheese
  • 1 tablespoon roasted, peeled, and diced green chile or pured chipotles en adobo
  • 2 cups vegetable oil
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 cloves minced garlic
  • 2 teaspoons cumin seed, toasted and ground
  • 4 medium tomatoes, diced
  • Salt to taste
Directions:
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