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Cornmeal-Crusted Fried Fish Fillets with Homemade Tartar Sauce


Cornmeal-Crusted Fried Fish Fillets with Homemade Tartar Sauce Recipe

Ingredients:
  • 1 large egg, beaten
  • 1½ cups buttermilk
  • ¼ cup cornmeal
  • 2/3 cup flour
  • 1½ teaspoons kosher salt
  • ½ teaspoons sweet paprika
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon cayenne
  • 1 pound catfish fillets (defrosted, if frozen)
  • Canola, vegetable, or peanut oil for frying
  • Tartar Sauce (recipe follows)
  • ½ cup mayonnaise
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon finely chopped dill pickle
  • 1½ tablespoons chopped fresh dill, parsley, or tarragon
  • ¾ teaspoon Worcestershire sauce
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1467kcal (73%)
Total Fat 134g (206%)
Saturated Fat 23g (116%)
Cholesterol 182mg (61%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 3g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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