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Cornmeal-Crusted Buttermilk French ToastCornmeal-Crusted French Toast with Sorghum Molasses
- 4 eggs
- cup buttermilk
- cup milk
- 1 tablespoon bourbon
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 8 1 -inch slices challah (from 1 loaf)
- cup cornmeal
- 2 tablespoons butter
- Sorghum syrup
- Softened butter
Directions:View on Big Girls Small Kitchen
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