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Cornmeal-Crusted Buttermilk French ToastCornmeal-Crusted French Toast with Sorghum Molasses


Cornmeal-Crusted Buttermilk French ToastCornmeal-Crusted French Toast with Sorghum Molasses Recipe

Ingredients:
  • 4 eggs
  • cup buttermilk
  • cup milk
  • 1 tablespoon bourbon
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • salt
  • 8 1 -inch slices challah (from 1 loaf)
  • cup cornmeal
  • 2 tablespoons butter
  • Sorghum syrup
  • Softened butter
Directions:
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