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Cornish sea bass with frizzled chillies, ginger & spring onions


Cornish sea bass with frizzled chillies, ginger & spring onions Recipe

Ingredients:
  • 3cm piece root ginger
  • 6 spring onions
  • 2 red chillies
  • 2 tbsp oil for frying
  • 2 garlic cloves , finely sliced
  • 4 fillets seabass , about 180g each (or 8 if the fish are very small)
  • 2 tbsp spiced black rice vinegar or 1 tbsp rice vinegar
  • sesame oil
  • a handful coriander , leaves roughly chopped
Directions:
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