Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Cornish sea bass with frizzled chillies, ginger & spring onions
- 3cm piece root ginger
- 6 spring onions
- 2 red chillies
- 2 tbsp oil for frying
- 2 garlic cloves , finely sliced
- 4 fillets seabass , about 180g each (or 8 if the fish are very small)
- 2 tbsp spiced black rice vinegar or 1 tbsp rice vinegar
- sesame oil
- a handful coriander , leaves roughly chopped
Directions:View on BBC Good Food
Why don't we display directions?