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Cornish sea bass stuffed with fennel & olives


Cornish sea bass stuffed with fennel & olives Recipe

Ingredients:
  • 4 whole sea bass , gutted and cleaned
  • 120g mixed olives , pitted
  • olive oil
  • a large bulb fennel , finely shaved
  • 1 lemon , chopped
  • a large bulb fennel , finely shaved
  • 2 tbsp lime juice
  • olive oil
  • 2 red chillies , seeded and cut into julienne strips
  • 4 spring onions , finely sliced diagonally
  • a small handful coriander leaves
  • a small handful basil leaves
  • a small handful mint leaves
Directions:
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