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Cornish pasties


Cornish pasties Recipe

Ingredients:
  • 125g chilled and diced butter
  • 125g lard
  • 500g plain flour , plus extra
  • 1 egg , beaten
  • 350g beef skirt or chuck steak, finely chopped
  • 1 large onion , finely chopped
  • 2 medium potatoes , peeled, thinly sliced
  • 175g swedes , peeled, finely diced
  • 1 tbsp freshly ground black pepper
Directions:
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