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- 125g chilled and diced butter
- 125g lard
- 500g plain flour , plus extra
- 1 egg , beaten
- 350g beef skirt or chuck steak, finely chopped
- 1 large onion , finely chopped
- 2 medium potatoes , peeled, thinly sliced
- 175g swedes , peeled, finely diced
- 1 tbsp freshly ground black pepper
Directions:View on BBC Good Food
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