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Cornish fish pie
- 1kg potato , cut into large chunks
- 150g butter
- 750ml milk
- 700g skinless white fish
- 2 bay leaves
- 100g prawns , cooked and peeled
- 3 eggs , hard boiled and quartered
- 60g plain flour
- small bunch parsley , chopped
- 100g grated cheddar cheese
Directions:View on BBC Good Food
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