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Cornish Splits

Cornish Splits Recipe

  • 1 teaspoon active dry yeast
  • 1 1/4 cups lukewarm milk
  • 1 tablespoon white sugar
  • 3 cups unbleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted and cooled
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 198
Total Fat 3.7g
Saturated Fat 2.1g
Cholesterol 9mg
Sodium 98mg
Total Carbohydrate 34.9g
Dietary Fiber 1.2g
Sugars 3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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