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Cornish Saffron Buns


Cornish Saffron Buns Recipe

Ingredients:
  • Large pinch of saffron threads
  • 1 tbsp boiling water
  • 4 cups bread flour
  • 1 tsp salt
  • 9 tbsp cold butter, diced
  • ½ cup sugar
  • 1¼ oz (7g) envelope instant (fast-rising) yeast
  • 2/3 cup whole milk
  • 1 large egg
  • 1 1/3 cups currants, raisins, or golden raisins
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 338kcal (17%)
Total Fat 10g (16%)
Saturated Fat 6g (30%)
Cholesterol 42mg (14%)
Total Carbohydrate 55g
Dietary Fiber 2g
Sugars 19g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0784349006


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