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Cornish Pasty

Cornish Pasty Recipe

  • 2 1/8 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup butter, diced
  • 1/2 cup water
  • 1 1/4 pounds rump roast, cubed
  • 1 onion, chopped
  • 2 potatoes, peeled and diced
  • 2 small carrots
  • salt and pepper to taste
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 558
Total Fat 27.3g
Saturated Fat 14.3g
Cholesterol 101mg
Sodium 360mg
Total Carbohydrate 51g
Dietary Fiber 3.6g
Sugars 2.5g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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