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Cornish Pasties III


Cornish Pasties III Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups lard
  • 1 cup cold water
  • 3 tablespoons vegetable oil
  • 1 onion, finely diced
  • 5 carrots, diced (optional)
  • 2 rutabagas, diced
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 10 green onions, chopped
  • salt and pepper to taste
  • 1/2 cup butter
  • 2 tablespoons milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 800
Total Fat 61.8g
Saturated Fat 24.9g
Cholesterol 109mg
Sodium 330mg
Total Carbohydrate 41.4g
Dietary Fiber 3.9g
Sugars 5.7g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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