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Cornish Pastie II
- 1 recipe pastry for a (10 inch) double crust pie
- 2 cups thinly sliced potatoes
- 1/2 cup sliced onion
- 1/2 pound round steak, thinly sliced and cut in 1/2 inch pie
- 1 1/2 teaspoons salt
- 1 pinch ground black pepper
- 2 tablespoons butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 10g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|