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Cornish Pastie II


Cornish Pastie II Recipe

Ingredients:
  • 1 recipe pastry for a (10 inch) double crust pie
  • 2 cups thinly sliced potatoes
  • 1/2 cup sliced onion
  • 1/2 pound round steak, thinly sliced and cut in 1/2 inch pie
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 2 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 518
Total Fat 32g
Saturated Fat 10g
Cholesterol 33mg
Sodium 1015mg
Total Carbohydrate 43.7g
Dietary Fiber 4.1g
Sugars 0.9g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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