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Cornish Hens with Herb Butter

Cornish Hens with Herb Butter Recipe

  • 6 Rock Cornish hens (¾ to 1 pound each)
  • Salt and freshly ground black pepper, to taste
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • 1 cup chopped fresh parsley
  • ½ cup snipped fresh chives
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh sage
  • 3 tablespoons olive oil
  • 1½ tablespoons crumbled dried sage
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 943kcal (47%)
Total Fat 77g (118%)
Saturated Fat 29g (143%)
Cholesterol 400mg (133%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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