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Cornish Finnish Michigan Pasties


Cornish Finnish Michigan Pasties Recipe

Ingredients:
  • 4 1/2 cups all-purpose flour
  • 1 cup shortening
  • 1 1/4 cups ice water
  • 1 teaspoon salt
  • 5 1/2 cups thinly sliced potatoes
  • 2 carrots, shredded
  • 1 onions
  • 1/2 cup diced rutabaga
  • 1 1/2 pounds lean ground beef
  • 1/2 pound lean ground pork
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons monosodium glutamate (MSG)
  • 1 cube beef bouillon
  • 1/2 cup hot water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 882
Total Fat 50.1g
Saturated Fat 15.9g
Cholesterol 84mg
Sodium 1459mg
Total Carbohydrate 75.9g
Dietary Fiber 5.2g
Sugars 2.9g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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