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Corn-fed chicken legs with braised peas & onions


Corn-fed chicken legs with braised peas & onions Recipe

Ingredients:
  • 4 large corn-fed chicken legs (about 300-350g each)
  • 2 tbsp olive oil
  • a small handful thyme sprigs
  • 1 fat garlic clove , lightly crushed, skin on
  • 20g butter
  • 25g butter
  • 200g baby or pickling onions , peeled
  • a few sprigs thyme
  • 600g peas , thawed if frozen
  • 2 Little Gem lettuce heads, shredded
Directions:
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