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Cornershop Chocolate Tart
- 200g of Marshmallows
- 125g Butter (plus extra for greasing)
- 300g Dark or Plain Chocolate
- 2 tbs Milk
- a big pinch of Salt
- 200g Biscuits
- (you can use Digestives or Gingerbread, or Gluten-free Biscuits)
Directions:View on BBC Good Food
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