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Cornell Grilled Chicken
- 2 cups cider vinegar
- 1 cup vegetable oil
- 1 egg
- 3 tablespoons salt
- 1 tablespoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 53.5g|
|Saturated Fat 9.5g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|