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Cornell Grilled Chicken

Cornell Grilled Chicken Recipe

  • 2 cups cider vinegar
  • 1 cup vegetable oil
  • 1 egg
  • 3 tablespoons salt
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 633
Total Fat 53.5g
Saturated Fat 9.5g
Cholesterol 131mg
Sodium 3588mg
Total Carbohydrate 1.3g
Dietary Fiber 0.1g
Sugars 0.4g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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