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Corned Beef with Potatoes, Onions, and Cabbage
- 1 vacuum-packed point cut piece of corned beef (about 3 pounds)
- 4 potatoes, peeled
- 4 medium onions, peeled
- 1 small leek
- 1 cabbage (about 2 ½ pounds), cut into six wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1145kcal (57%)|
|Total Fat 65g (100%)|
|Saturated Fat 22g (109%)|
|Cholesterol 333mg (111%)|
|Total Carbohydrate 68g|
|Dietary Fiber 14g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|