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Corned Beef with Potatoes, Onions, and Cabbage

Corned Beef with Potatoes, Onions, and Cabbage Recipe

  • 1 vacuum-packed point cut piece of corned beef (about 3 pounds)
  • 4 potatoes, peeled
  • 4 medium onions, peeled
  • 1 small leek
  • 1 cabbage (about 2 ½ pounds), cut into six wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1145kcal (57%)
Total Fat 65g (100%)
Saturated Fat 22g (109%)
Cholesterol 333mg (111%)
Total Carbohydrate 68g
Dietary Fiber 14g
Sugars 16g
Protein 71g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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