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Corned Beef with Muenster Cheese and Wilted Cabbage

Corned Beef with Muenster Cheese and Wilted Cabbage Recipe

  • 1 cup thinly sliced green cabbage
  • ¼ cup water
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • Freshly ground black pepper to taste
  • 1 teaspoon yellow mustard seeds
  • 2 tablespoons unsalted butter, softened
  • Four ½-inch-thick slices rye bread with caraway seeds
  • 1 tablespoon grainy mustard, or more to taste
  • 12 thin slices (6 ounces) corned beef
  • 6 thin slices (3 ounces) Muenster cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 696kcal (35%)
Total Fat 50g (77%)
Saturated Fat 22g (111%)
Cholesterol 155mg (52%)
Total Carbohydrate 31g
Dietary Fiber 5g
Sugars 4g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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