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Corned Beef and Sweet Potato Hash with Red Wine–Caramelized Onions


Corned Beef and Sweet Potato Hash with Red Wine–Caramelized Onions Recipe

Ingredients:
  • 1½ pounds corned beef (or substitute about 5 cups canned corned beef)
  • 2 large sweet potatoes
  • 1/3 cup olive oil
  • 3 medium red onions, peeled, halved, and very thinly sliced
  • ½ cup sugar
  • 1 cup dry red wine
  • ½ cup balsamic vinegar
  • Kosher salt and freshly cracked black pepper to taste
  • ½ cup currants (or substitute ¼ cup dark raisins)
  • 2 tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 448kcal (22%)
Total Fat 22g (33%)
Saturated Fat 3g (17%)
Cholesterol 8mg (3%)
Total Carbohydrate 53g
Dietary Fiber 4g
Sugars 39g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8297794193


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