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Corned Beef and Carrots with Marmalade-Whiskey Glaze


Corned Beef and Carrots with Marmalade-Whiskey Glaze Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup sweet orange marmalade
  • 1/2 cup Irish whiskey
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon Dijon mustard plus more for serving
  •  
  • 1 2- to 2 1/4-pound piece lean fully cooked corned beef
  • 12 carrots, peeled, halved lengthwise
  • Fresh parsley sprigs
Directions:
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Rank

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