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Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Nonstick vegetable oil spray
- 1 cup sweet orange marmalade
- 1/2 cup Irish whiskey
- 1/8 teaspoon ground nutmeg
- 1 tablespoon Dijon mustard plus more for serving
- 1 2- to 2 1/4-pound piece lean fully cooked corned beef
- 12 carrots, peeled, halved lengthwise
- Fresh parsley sprigs
Directions:View on Bon Appetit
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