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Corned Beef and Cabbage with Horseradish Cream Sauce Recipe


Corned Beef and Cabbage with Horseradish Cream Sauce Recipe Recipe

Ingredients:
  • 6 cups water
  • 3/4 cup kosher salt
  • 1/3 cup packed light brown sugar
  • 1/4 cup pickling spice
  • 1 (5-pound) beef brisket
  • 1 medium yellow onion, quartered
  • 3 large carrots, peeled and cut crosswise into thirds
  • 6 medium garlic cloves, smashed
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium head green cabbage, cut through the core into 6 wedges
Directions:
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Rank

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